Happy Thursday! If you follow me on Instagram (which you should, if you don’t you suck. JK, but seriously follow me), you probably saw my yummy bowl I made for lunch. Luckily, it’s extremely easy to make. Ingredients: 1 chicken breast Handful of spinach Mushrooms Asparagus 1 egg 1/4 lemon Seasoning of choice Olive oil Prep: I… Continue reading Chicken Veggie Bowl
What better thing is there to do on a night in than cook and drink wine? Nothing, I know. Cooking has the power to take my mind away from whatever's going on and just let me focus on creating the perfect dish. That being said, I don't do it often, cause I hate the clean up process.… Continue reading Smoked Gouda & Sharp Cheddar Mac
It's lunch time, and I was craving a quesadilla. Obviously, I came home and made one. Follow these quick and easy steps to making this delicious, crispy quesadilla... and feel free to replace my stuffing choices for some of your own! Ingredients Large tortilla Shredded cheese of choice (I used cheddar and mozzarella) Mushrooms Green… Continue reading Crispy Quesadilla
This weekend's brunch was at the lovely 15th & Vine at the W Hotel in Brickell. Keep reading to find out how it was!
I had the pleasure of trying out Pinecrest's newest restaurant addition: Mad Love by Latin House.
I'm going to start this off by saying that being vegan isn't for everyone.
Having a major burrito craving, but aren't down to eat meat? Been there.
I'm on week three of my vegan diet and I've come across some recipes that I really like. I'll be posting an update on my veganism soon, so stay tuned. For now, heres my recipe from today's lunch.