As a lot of you already know, I’m a pescatarian. September marks one year of no red meat, while my chicken intake has varied throughout the past year. After watching the documentary What The Health (twice), I decided I’d try to go vegan. If you’re interested, follow me and my weekly journey! I’m not sure how long it will last, but it’s definitely worth a try.
For breakfast I’ll be having things like oatmeal made with almond milk & topped with fruit, toasted wheat bread topped with tomatoes and onions, smoothies, or my signature avocado toast (sans the egg, though). Lunch and dinner is where it’ll get more tricky for me. I don’t like tofu or tempeh, so I have to see what I figure out. I love Gardein products, so I’ll definitely be experimenting with all their delicious vegan options. I plan on incorporating new veggies, mushrooms, and pasta.
I think the most difficult thing for me is going to be giving up cheese. I’m a cheesaholic, so this really is a sacrifice. I’m taking it one week at a time to see how it goes. If anyone has any suggestions/recipes, feel free to share! I’d love to try them out and see how they turn out. Also, stay tuned to my Instagram story where I’ll be posting my meals as I go through the week!